T.E.A.M. Bee: Greenbelt 3 : Kitchen

Kitchen was one of my favorite spot in Greenbelt 3 since it opened . Fortunately, its still up and serving their unique dishes. The last time I visited the place was 3 years ago and the place was still great with a homey feeling because of its interiors, the coolness of the air-con and the price was still the same when it opened despite several competitions from other restaurants. It seems that nothing had changed except the addition of pizza from their menu.

They put labels on their dishes so that people could get curious on whats with its name. They offer rice meals, pasta, salads, sandwiches, desserts, fruit shakes and the latest addition as I have said was the pizza.

Sand Bar (Php 225), it is tuna salpicao served with pandan rice. This is my all time favorite here and I never failed to order this whenever I pay a visit. The texture of the tuna was like pork and it really goes well with the pandan rice.

Barbie's Cue (Php 240), it is a combination of meat and seafood kebab served with pandan rice. This is great when you want something grilled with veggies.

White Collar (Php 235), this is a pasta with white sauce topped with shiitake mushrooms. Be sure to eat other viands when eating this or share it with others. Its saporous however, you might feel fed up if you only eat this.

This was the latest addition to their menu, the pizza, which is worth Php 420 for the grilled chicken toppings. The concept was like the Dear Darla of Yellow Cab or the Pazzo Rollio of Focaccia, where you have to roll up the pizza topped with alfalfa. The only difference was the toppings but still scrumptious.

Pomelo, Lychee, Watermelon shakes (Php 60-80), these are so refreshing with bits of the fruits on every sip.

Grandslam (Php 90), their mouthwatering version of tiramisu. It is a crunchy butter pastry crusts alternately layered with whipped cream topped with chocolate shavings. This is their best-sellers when it comes to dessert. Yummy!