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Chili's, Greenbelt 5


This was a long overdue post on Chili's for 2010 but decided to post it anyway to share what you could order here. Chili's had only four branches, this one I'm sharing with you is the Greenbelt 5 branch, the other 3 is in Greenhills, Tomas Morato and Rockwell. Me and my friends always eat here as a last resort not because its not great here, we just wanted to try other restaurants within the vicinity.



But with great food, bigger servings and value for money, we often visit this place to hang-out, chill and have dinner. Here's what we got:



Calamari (PhP 300+): Deep fried squid squid rings, sprinkled with Parmesan cheese served with tartar sauce.



Texas Cheese Fries (PhP 300+): Fries topped with cheese, jalapenos and bacon served over a sizzling plate.



Quesadilla Explosion (PhP 400+): Salad with chicken, cornm cheese, cilantro, tomatoes and tortilla strips with cheese quesadilla wedges served with citrus-balsamic dressing.



Grilled Chicken Platter (PhP 300+): Grilled chicken breast with Chili's rice, steamed veggies sprinkled with Parmesan cheese.



This one never goes out on our list whenever we visit, the Bottomless Tostada Chips (PhP 300+): Warm and crispy tostada chips with their flavorful house-made salsa. The server will offer you some cheese dip for a damage of PhP 170.

This 2011, my brother decided to treat our family here for his first salary from work, so here's what we got:



Triple Play (PhP 400+): A combination of three starters, 3pcs. Chicken Crispers with gravy, 5pcs. Buffalo Wings with tartar sauce and 4pcs. Southwestern eggrolls with guacamole sauce for dipping. I love the eggrolls!


My dad got Baby Back Ribs & Chicken (PhP 600+): Half rack of triple basted ribs and Monterey grilled chicken breast served with Chili's rice and corn. you may choose either a corn on a cob or let the corn be shredded. The ribs are so delightful to the palate and soft to chew.


My mom got Tomato Basil Chicken Pasta (PhP 300+): Grilled chicken breast on penne pasta with marinara sauce, tomatoes, basil, Parmesan cheese and garlic toast.


My brother got Grilled Chicken Platter, see the difference from the Grilled Chicken Platter me and my friends ordered from last year?


And for me, since they got everything with chicken, I opted for Grilled Salmon with Garlic & Herbs (PhP 600+): Salmon fillet with garlic and herbs, Chili's rice and steamed broccoli and carrots.

Of course we also got the Bottomless Tostada Chips, got only 2 refills then a take-out. Yes, you may have a take-out of the tostada chips.

For the drinks, we got the bottomless lemonade for PhP 100 each.

*An additional local charge and service charge will be added on your bill so make use of your server wisely and be sure to arrive early especially during dinner time on weekends, they are usually jammed-packed with customers. c",)

~~~~~
Chili's
2nd Level Greenbelt 5
Ayala Center Makati City
T: 729-3022
Opening Hours:
Sun-Thu 10am-12am
Fri-Sat 10am-2am

Comments :

2 comments to “Chili's, Greenbelt 5”
i♥pinkc00kies said...
on 

the pasta, fries & grilled salmon looks so mouthwatering.

rairaiken said...
on 

Indeed, I forgot the name of the white pasta I tried once and its very yummy!

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