Right after we landed from the airport and going to our hotel, we are definitely hungry but we arrived at the wee hours of the day. Fortunately, side street dining was still open to feed our hungry tummies.
I don't know what they call it here because there are many combinations you could choose from. You could choose from broad or narrow rice noodles, soup broth, chicken, beef or pork for the toppings and on the level of spiciness for your noodles. Servings are just right and could make you full and what else? They are affordable for 30 to 45 Baht only, depending on the toppings.
This noodles comes with fish balls and usually comes with bean sprouts, spring onions and coriander. Condiments are also available at your table, which comes with fish sauce, chili flakes, chili oil and sugar.
This is the famous Pad Thai, which is considered as one of Thailand's national dish. This is made from broad rice noodles, eggs, bean sprout, shrimp and lime juice, cooked stir-fried. Chili flakes are packed separately for your discretion. This is definitely a must-try! Yummy!
After seeing these from the Travel channel, its not hard to find them on the streets of Thailand. What am I talking to? The edible insects! From the left side, there was the grasshoppers, then the millipedes and the black ones are some beetles.
Out of curiosity, we tried a handful of grasshoppers. Locals eat it here so we have to try it. You just have to remove those thorny legs for easier munching. They tasted like fried shrimps or famously known as 'okoy'.
These are their street version of churros but instead of chocolate, they offer a pandan dipping. 
They are fried-dough pastry-based snacks. They knead it right from their carts and fry them to perfection.
You could also choose from the X pattern or the round ones.
I was also curious about this because I saw a soft tofu or 'taho' and gave it a try for 10 Baht.
This is a kind of drink here which is made from soya milk, tapioca, dragon fruit seeds and sugar. I wonder where is that soft tofu? c",)
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